Full Menu

SaladsBeefPork / Fish / Lamb

Pasta / Vegetarian / Soups

SALADS
Insalata Caprese
Cobb Salad
Tossed Salad w/Cut-up Veggies and Dressings
Spinach and Strawberry or Mandarin Orange Salad w/Caramelized Walnuts & Cheese
Pasta and Antipasto Salad
Bean Salad
Country Coleslaw
American Potato Salad
German Potato Salad
Broccoli Salad
Fruit Salad

VEGETABLES (SIDE DISHES)

Orange Glazed Carrots Plain or with Fresh Tarragon or Dill
Steamed Broccoli
Marinated Beets
Steamed Green Beans with Bacon and Garlic
Braised Red Cabbage
Peas w/Bacon & Dill or Garlic & Thyme
Simple Haricot Vert (Thin green beans)w/Lemon
Steamed Corn with Butter
Vegetables and Compound Butter
Steamed French Beans w/Pine nut Brown Butter
Roasted Root Vegetables
Calico Bean Bake
Creamed  Spinach
Broccoli Casserole
Baked Acorn Squash

STARCHES (SIDE DISHES)
Roasted Red Potatoes w/ Herbs
Super Garlicky Mashed Potatoes
Mashed Potatoes
Loaded Twice Baked Potato Casserole
Smashed Red Potatoes
Potato Gratin
Mashed Sweet Potatoes w/Thyme and Caramelized Onions
Twice Baked Potatoes
Cheesy Potato Casserole
Wild Rice
Rice and Vegetable Pilaf
Mexican Cheese & Rice Casserole
Orzo with Roasted Vegetables
Couscous Vegetable Pilaf
Homemade Macaroni and Cheese
Baby Red Potatoes w/Asparagus
Brown Rice

POULTRY
Roast Chicken
Honey Chicken
Apricot Rosemary Chicken
Baked Barbecue Style Chicken
Parmesan Chicken Breasts
Chicken Burgers w/ Basil Mayonnaise
Balsamic Glazed Chicken
Chicken & Rice
Chicken & Mushrooms
Angel Chicken
Caprese Stuffed Chicken Breasts
Chicken in White Wine Sauce
Chicken in Port Wine Sauce
Chicken Paprikash
Chicken Cacciatore
Chicken and Dumplings
Chicken and broccoli Stir Fry
Chicken and Asparagus in Puff Pastry
Chicken Pasta Primavera
Oven Baked Chicken Strips
Turkey Tenderloin w/Pesto & Provolone
Turkey Lasagna
Turkey Sausage Stew
Turkey Cutlets
Cheese Stuffed Turkey Sliders
Turkey and Veggie Meatloaf

 

BEEF
Oriental Beef
Stir-Fried Beef & Broccoli
Beef Burgundy
Swedish Meatballs
Sweet and Sour Meatballs
Campfire Stew
Beef Stroganoff
Beef Tenderloin
Stuffed Peppers
Cabbage Rolls
Old-Fashioned Meatloaf
Mini Meatloaves with Brown Gravy
Boeuf Bourguignon
All American Chili
Beef Strogonoff with Buttered Noodles
Mexican Beef Tortilla Casserole
Beef Pot Roast with Vegetables

PORK
Garlic & Rosemary Roasted Pork Roast
Rosemary Scented Fruit Stuffed Pork Loin
Red Beans and Rice with Smoked Sausage
Pork Tenderloin w/ Tart – Cherry Port Sauce
Pork Tenderloin w/ Pine Nuts
Pork Chops w/ Balsamic Glaze
Pork Chop w/Apple Cider Glaze
Country Stuffed Pork Chops
Pork w/Peapods
Sausage, Sauerkraut, Apple, and Potato Stew
Chop Suey
Ham, Potato, and Broccoli Gratin
Italian Sausage Stew in Bread Bowls

FISH
Pecan Crusted Fish w/Red Bell Pepper Sauce
Baked Tilapia or any Fish
Pan-Seared Tilapia w/Tomato Caper Sauce
Cranberry Crusted Tilapia w/Orange Vinaigrette
Salmon and Spinach or Asparagus Puff Pastry Bundles
Herb Crusted Salmon Fillet W/Lime cilantro Butter
Pecan Crusted Salmon or Trout w/Red Pepper Coulis
Baked Salmon w/Mango Horseradish Sauce
Balsamic Glazed Salmon Fillets w/Dill Sauce
Salmon Cakes w/Lemon Herb Sauce
Braised White Fish w/Artichoke Hearts and Red Peppers
Citrus Marinated Fish w/Pesto Butter
Orange and Soy Salmon with Vegetables

LAMB
Apricot and Rosemary Lamb Roast
Lamb w/ Peas and Tomatoes
Lamb Osso Bucco
Greek Lamb Stew
Lamb Chops w/Lemon Compote
Lamb Chops w/ Artichoke & Rosemary Sauce

PASTA
Linguine w/ Sausage
Shrimp Pasta Salad
Farfalle w/ Prosciutto, Peppers & Herbs
Pasta w/ Meat Sauce or Meatballs
Asparagus Lemon Pasta
Ground Turkey Lasagna
Meat Lasagna
Spinach Lasagna
Mexican Lasagna
Pasta w/ Cilantro, Peas & Smoked Salmon
Vegetable Manicotti
Baked Ziti
Basil Fettuccini w/ Tomatoes and Zucchini
Pasta Pesto and Peas
Creamy Tortellini Alfredo
Mostaccioli
Stuffed Shells
Ravioli and Summer Squash Toss

VEGETARIAN
White Bean Chili
Vegetable Lasagna
Veggie Pizza
Multi Mushroom Chinese Spaghetti
Vegetarian Bundles
Garden–Style Stuffed Potatoes
Pasta Primavera

SOUPS
Chicken Soup
Church Supper Soup
Tomato Basil Soup
Creamy Leek and Potato Soup
Beef and Barley Soup
Vegetable Orzo Soup
Turkey Noodle or Rice Soup
Minestrone
Veggistrone

 

DETERMINATION OF COSTS

ALL MENUS ARE CUSTOM ACCORDING TO YOUR NEEDS. PRICES ARE DETERMINED ACCORDING TO YOUR MENU, LABOR TIME INVOLVED, TRAVEL TIME IF MORE THAN 35 MILES FROM MY HOME, AND THE COST OF GROCERIES.

ON THE AVERAGE, EACH SERVING COSTS LESS THAN WHAT YOU WOULD SPEND AT A FAST FOOD RESTAURANT, AND IT IS FRESHLY MADE FOR YOU TO SERVE OR STORE AS YOUR WISH.

FOR 7 ENTREES WITH APPROPRIATE SIDES (6 – 8 SERVINGS EACH—FOR A TOTAL OF 42 – 56 SERVINGS)  LESS ENTREES AND SERVINGS CAN BE ACCOMMODATED

                      THE RECEIPT IS PROVIDED WITH YOUR INVOICE

 

I DO ALL THE GROCERY SHOPPING FOR YOUR COOK DATE, PREPARE THE FOOD IN YOUR KITCHEN,  PACKAGE AND LABEL THE ENTREES, STORE THEM IN YOUR REFRIGERATOR AND FREEZER ACCORDING TO YOUR NEEDS, AND CLEAN MY WORK AREA.

 

 

 

SPECIAL ITEMS

DINNERS FOR FOUR (Prepared and served onsite by the Chef and Sous Chef) We provide the china, silver, crystal, candles, flowers, and linens. Menu items may be chosen from any of the following menus. There is an hors d’oeuvres course, fish course, soup, salad, intermezzo, entree, and dessert included in each dinner.  ($250.00) Gift Certificates are Available.

CHICKEN MENU FOR THE EVENING 

Asiago Cheese Puff

Crab Avocado Timbale

Leek and Spinach Soup

Insalata Caprese

Orange Sorbet (to cleanse the palate)

Boursin Cheese Stuffed Chicken Breast

Tiramisu

BEEF MENU FOR THE EVENING

Bleu Cheese Baguette

Seafood Medley in Tomato cups

Chilled Sugar Snap Pea Soup

Arugula, Pear, and Asiago Cheese Salad

Citrus Sorbet (to cleanse the palate)

Mushroom and Shallot Stuffed Beef Tenderloin

Ice Cream Timbale

FISH COURSE FOR THE EVENING

Pastry Purse Bundles

Shrimp Cocktail

Zucchini Soup

Mesclun Salad with Strawberries and Pine Nuts

Lemon Sorbet (to cleanse the palate)

Baked Salmon Roulade

Molten Chocolate Lava Cake

LAMB MENU FOR THE EVENING

Cucumber Appetizer Cups

Smoked Trout Baguette

Creamy Corn Soup

Baby Spinach Leaves with Toasted Pine Nuts and Dried Cranberries

Raspberry Sorbet (to cleanse the palate)

Roasted Loin Lamb Chops

Hazelnut Chocolate Praline Dessert

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KID FRIENDLY MEALS ARE AVAILABLE

SPECIAL DIETARY NEEDS CAN BE ADDRESSED (KOSHER, VEGAN, ORGANIC, WEIGHT LOSS)

BREADS, BISCUITS, MUFFINS, DESSERTS UPON REQUEST

If you don’t see something you would like, just ask,
and Chef Alexandra will try to accommodate you!